Whether you’re opting for bold, intricate nail art or a single simple shade, the sad truth is getting a mani and pedi regularly can do a bit of damage to our nail beds — especially when it comes to discoloration. Does that mean you have to say goodbye to your beloved manicurist or throw out all your nail polishes? Absolutely not. But it does mean you need to be adding some protective nail products into your nail routine ASAP. Read More...
Here's everything we know about the future of the series starring Suranne Jones and Sophie Rundle… series two came to an end on BBC One on Sunday night and saw Suranne Jones' Anne Lister and Sophie Rundle's Ann Walker end their relationship after simmering resentments on both sides boiled over.
MORE: Suranne Jones' next major project after Gentleman Jack revealed
We're seriously worried about what will happen next for the couple, so will the period drama be back for another instalment? Read More...
It took a Filipino galantine, cooked by her lola (grandma) Josefina, and called simply chicken relleno (stuffed chicken), for chef Angela Dimayuga to appreciate that her culture’s food could be as sophisticated as the European cuisines in which she had been trained.
Recruited to open a New York branch of the San Francisco-based Mission Chinese Food, the Filipino-American chef turned to her grandma for lessons.
“This cookbook – and my true life as a chef – began when my lola Josefina decided to entrust me with her recipe for Chicken Relleno,” Dimayuga writes in Filipinx – Heritage Recipes from the Diaspora (2021). Read More...